January 29th, 2020 - Sally Speargas will be our guest bartender on this Wednesday evening for happy hour at the bar.
February 4th, 2020 - Featuring wines from Catena Zapata, Mendoza, Argentina
1st Course: Scallop Ceviche with Corn Chips.
2nd Course: House-Cured Salmon over Chiapas, with Pickled Chayote Squash.
3rd Course: Taqueria Mallejo's with a Yucca Root Slaw.
4th Course: Pit-Fired Pork Carbonada, Maze, Purple Sweet Potatoes, Dried Apricots
5th Course: Blood Orange and Olive Oil Spongecake.
Valentine's Day Flower Arranging Workshop
February 11th, 2020
February 14th, 2020
March 24th, 2020 - Honing Vineyards, Napa Valley CA.
April 12th, 2020 - Brunch
May 12th, 2020 - Buena Vista Winery Napa/Sonoma CA