We strive to keep our menu fresh and exciting by offering weekly specials of grilled meats, fresh fish and creative pasta dishes.Call us to see what's on the menu tonight!
Menus change on a frequent basis.
Pasta of the Day
Bacon Basted Chicken
1/2 Chicken with Roasted Red Potatoes and Green Beans
Fresh Catch, Shrimp, Mussels, Tomato Sauce, Pasta
Bone-In Pork Chop
Pan Seared, with a Black Cherry Demi-Glaze, Roasted Red Potatoes, Green Beans
Herb Breaded Chicken Breast in a Lemon Parsley Butter Sauce and Linguini
Chef's Cut Marinated in Chimichurri with Fries and Arugula Salad
Ground Beef, Bacon, Wild Mushrooms, Tomato Cream Sauce
Dry Aged New York Strip
14 oz Shenandoah Valley Angus Beef Topped with Sauteed Mushrooms and Demi-Glaze
French Fries with Asian Slaw
8oz Canadian Bison Chargrilled Topped with Cheddar Cheese/House-made Pickle, served on a Brioche Bun with French Fries
Brunch menu includes all Soups, Salads, and Starters