Valentine's Day Menu
Soups and Salads
Bibb and Blue
Pork Dumplings with Apple Ginger Sauce
Crab & Smoked Salmon Bruschetta
Fried Fresh Mozzarella
Tuna Tartar with Avocado, Watermelon Yuzu, Eel Sauce and Crispy Wontons
Crab-Stuffed Shrimp, Angel Hair Pasta, Pesto Cream Sauce
Lamb Lollipops, Dijon Rosemary Encrusted, Sauteed Spinach, Cheddar Potato Duchess
8oz Bacon-Wrapped Filet with Potato Au Gratin
Risotto Primavera, Pan Roasted Root Vegetables, English Peas, Leeks
Medallions of Halibut, Whole Grain Mustard, Lobster Butter
Pan Seared Quail, Bourbon Honey Glaze, Apple Cornbread Stuffing
Chocolate Raspberry Cake
Selection of regular dinner menu options will also be available.
Guest Bartender - Sally Speargas!
Sally Speargas is part of a 50+ social scene based in Crofton and Odenton. They travel around the surrounding areas and partake in local winery and restaurant dinners and happy hours, as well as other local events like concerts and museum tours. They're a welcoming meetup group and open to new members. Come put Sally's skills to the test on Wednesday, January 29th for happy hour!
Tuesday, February 4th
Valentines Day Flower Arrangement Workshop
Tuesday, February 11th
Check out our Events page for details!
Pizza & Beer Deal
Buy a Cheese Pizza & a 6pk of The Following Beers for $14
Bud, Bud Light, Mich Ultra and Miller Light
Sol and Stella for $15
Other Craft Beers Available & Priced Accordingly
Carry Out Only
Additional Pizza Toppings Available $1.50
Stop in and ask about our wine, beer and liquor deals going on now!
From San Lorenzo Vineyard in Marche, Conero in central Italy
This wine is made from 100% Montepulciano grapes. The grapes are harvested from two of the estate's vineyards in the Osimo and Ancona areas of central Italy. This wine displays all the potential of both its terroir and the Montepulciano grapes. To the nose, this wine is sweet and predominantly fruity; to the mouth, this wine is rich, pulpy, intensely fruity and flavorful with a long finish.
The grapes are harvested by hand, destalked and lightly pressed, then are left for maceration for 10-12 days in steel fermentation vats. Once the alcoholic fermentation is finished, the wine begins the malolactic fermentation, then moves onto the aging process. The wine is aged for about 12 months, assembled, then rests in a bottle for a further 6 months.
The San Lorenzo vineyard has been family owned since the mid 1960s, when the Bianchi-Bernetti's began working on the production of Rosso Conero. The vineyards that produce San Lorenzo consist of mostly clay and calcareous soils, rest at about 100-150 meters above sea level, and utilize the spurred cordon training system.
The vineyards are family-run and managed by Michele Bernetti and his father Massimo. They work together in a harmonious and balanced way, bringing tribute to the individuals who make the estate run, and constantly innovating, experimenting and investigating.
High quality dishes paired with unique and fantastic wines at a great value is the vision for Harvest Thyme. When using fresh produce, top notch meat and seafood, and traditional techniques of cooking, it isn't difficult to create a flavorful and healthy dining experience. At Harvest Thyme we strive to give a balanced, delicious, and healthy meal to everyone. Our menu will adapt with the seasons to bring you the freshest produce available. Bringing back the basics of cooking allows us to create meals that can also be vegetarian, gluten-free, and vegan with ease.
Sunday Brunch 11:30 till 3
All Day Happy Hour
$14 unlimited Bloody Marys
with a 2 hour limit
Classic techniques, fresh ingredients
Monday Night Is Pizza Night
Woodcutter and Harvest Pizza
Cheese Pizza $8
Dine In or Carry Out