Valentine's Day Menu

Soups and Salads

  • Bibb and Blue

  • Caesar Salad

  • House Salad

  • Cobb Salad


  • Pork Dumplings with Apple Ginger Sauce

  • Shrimp Cocktail

  • Crab & Smoked Salmon Bruschetta

  • Fried Fresh Mozzarella

  • Tuna Tartar with Avocado, Watermelon Yuzu, Eel Sauce and Crispy Wontons

  • Stuffed Mushrooms


  • Crab-Stuffed Shrimp, Angel Hair Pasta, Pesto Cream Sauce

  • Lamb Lollipops, Dijon Rosemary Encrusted, Sauteed Spinach, Cheddar Potato Duchess

  • 8oz Bacon-Wrapped Filet with Potato Au Gratin

  • Risotto Primavera, Pan Roasted Root Vegetables, English Peas, Leeks

  • Medallions of Halibut, Whole Grain Mustard, Lobster Butter

  • Pan Seared Quail,  Bourbon Honey Glaze,  Apple Cornbread Stuffing


Chocolate Raspberry Cake

Selection of regular dinner menu options will also be available.

Guest Bartender - Sally Speargas!

Sally Speargas is part of a 50+ social scene based in Crofton and Odenton. They travel around the surrounding areas and partake in local winery and restaurant dinners and happy hours, as well as other local events like concerts and museum tours. They're a welcoming meetup group and open to new members. Come put Sally's skills to the test on Wednesday, January 29th for happy hour!

Wine Dinner

Tuesday, February 4th

Valentines Day Flower Arrangement Workshop

Tuesday, February 11th

Check out our Events page for details!

Pizza & Beer Deal

Buy a Cheese Pizza & a 6pk of The Following Beers for $14

Bud, Bud Light, Mich Ultra and Miller Light

Sol and Stella for $15

Other Craft Beers Available & Priced Accordingly

Carry Out Only

Additional Pizza Toppings Available $1.50 

Stop in and ask about our wine, beer and liquor deals going on now!

Featured Wine:

San Lorenzo

From San Lorenzo Vineyard in Marche, Conero in central Italy

This wine is made from 100% Montepulciano grapes. The grapes are harvested from two of the estate's vineyards in the Osimo and Ancona areas of central Italy. This wine displays all the potential of both its terroir and the Montepulciano grapes. To the nose, this wine is sweet and predominantly fruity; to the mouth, this wine is rich, pulpy, intensely fruity and flavorful with a long finish. 

The grapes are harvested by hand, destalked and lightly pressed, then are left for maceration for 10-12 days in steel fermentation vats. Once the alcoholic fermentation is finished, the wine begins the malolactic fermentation, then moves onto the aging process. The wine is aged for about 12 months, assembled, then rests in a bottle for a further 6 months. 

The San Lorenzo vineyard has been family owned since the mid 1960s, when the Bianchi-Bernetti's began working on the production of Rosso Conero. The vineyards that produce San Lorenzo consist of mostly clay and calcareous soils, rest at about 100-150 meters above sea level, and utilize the spurred cordon training system. 

The vineyards are family-run and managed by Michele Bernetti and his father Massimo. They work together in a harmonious and balanced way, bringing tribute to the individuals who make the estate run, and constantly innovating, experimenting and investigating.

High quality dishes paired with unique and fantastic wines at a great value is the vision for Harvest Thyme. When using fresh produce, top notch meat and seafood, and traditional techniques of cooking, it isn't difficult to create a flavorful and healthy dining experience. At Harvest Thyme we strive to give a balanced, delicious, and healthy meal to everyone. Our menu will adapt with the seasons to bring you the freshest produce available. Bringing back the basics of cooking allows us to create meals that can also be vegetarian, gluten-free, and vegan with ease.

Rik Squillari

Sunday Features

Sunday Brunch 11:30 till 3 

All Day Happy Hour 

$14 unlimited Bloody Marys

and Mimosas

per person

with a 2 hour limit

Classic techniques, fresh ingredients 

Monday Night Is Pizza Night

Woodcutter and Harvest Pizza


Cheese Pizza $8

Dine In or Carry Out

1251 West Central Avenue
Davidsonville, Maryland

Closed for Lunch Monday -Wednesday 

Lunch Thursday-Saturday  11:30 till 3 

Dinner Monday -Thursday 5 till 9 

Friday and Saturday 4 till 10

Sunday Brunch 11:30 till 3 Dinner 4 till 9 

Happy Hour Monday - Friday 4 till 7

In Between Lunch and Dinner Menu Available 


© 2017 by Harvest Thyme Tavern 

Bib & Blue Salad